i spent this past sunday back at one of my favorite places in all of nyc, the sunday supper studio,
cooking a vegetarian feast from my new book.
we started with my favorite ever easy, elegant salad:
Roasted Broccolini, Chickpea and Kale Salad with Ricotta
see our whole menu, here
the beautiful table + floral installation by fox fodder farm
gorgeous rainbow chard from good eggs
i added carrot, celery, onion (hidden under the pile of chickpeas),
parsnips + bay leaf
to chickpeas before cooking them.
those parsnips were so delicious.
karen welcomed guests with fat, soft
pretzels from pelzers pretzels (of philadelphia fame) + mustard.
i can't stop thinking about these.
some of our guests and now, new friends.
my favorite quote of the night:
"i have never eaten a plateful of vegetables so fast!"
karen had a few quince on the countertop, which we added to our grand finale:
my pear frangipane tarts.
(recipe coming, so, so good.)
more photos, details and recipes coming tomorrow!