12.11.2013

a sunday supper feast


i spent this past sunday back at one of my favorite places in all of nyc, the sunday supper studio
cooking a vegetarian feast from my new book
we started with my favorite ever easy, elegant salad: 
Roasted Broccolini, Chickpea and Kale Salad with Ricotta 
(recipe coming)
see our whole menu, here


the beautiful table + floral installation by fox fodder farm


gorgeous rainbow chard from good eggs  



i added carrot, celery, onion (hidden under the pile of chickpeas), 
parsnips + bay leaf 
to chickpeas before cooking them. 
those parsnips were so delicious.


karen welcomed guests with fat, soft 
pretzels from pelzers pretzels (of philadelphia fame) + mustard. 
i can't stop thinking about these. 


some of our guests and now, new friends. 
my favorite quote of the night: 
"i have never eaten a plateful of vegetables so fast!" 



karen had a few quince on the countertop, which we added to our grand finale: 
my pear frangipane tarts. 
(recipe coming, so, so good.)


the end. 

more photos, details and recipes coming tomorrow! 

4 comments:

Kate Ramos said...

Sarah, this get together looks so lovely and whimsical, wish I could've been there to eat all your amazing food!

With Style and Grace said...

What a beautiful gathering! I've always dreamed of sitting at that table :)

Sarah Copeland said...

Kate, it was so lovely and whimsical--thank you for the note! Lisa, I hope you get there one day! It's a very special place.

Unknown said...

How beautiful! Congratulations, dear!

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.