1.18.2012

1000 Layer Chocolate Chip Cookies {a thousand layers of love...}


It seems to me that January is a cookie baking month. That is why I am really, really, REALLY excited about sharing my recipe for Thousand-Layer Chocolate Chip Cookies. This is is 30 years of chocolate chip cookie research baked and stacked, for your pleasure. Head over the to Chronicle Books' Blog today for the recipe, the story behind how it came to be, and for a chance to win a free copy of my book, The Newlywed Cookbook

When you make these, be sure to fold in extra layers of love. And come back to tell me what you think, pretty please. 

x
Sarah  




1.05.2012

{a date night show & tell} The Newlywed Cookbook Trailer



it's not supposed to snow in october. not when there's still tomatoes and zucchini at the market. not when the table's set for two on the little cafe table out back. but it did. just a few days after our anniversary. so we had our picnic anyway, on the living room floor. it was one of the best date nights we've had in ages.....

{tremendous thanks to our friends jim & iri, of brakethrough media and panforte productions, who were there too, with their cameras, to give you a peek into what lies inside the pages of The Newlywed Cookbook}
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New York City, United States
Sarah Copeland is the Food Director at Real Simple magazine and a consummate forager for edible adventures. Sarah's words and recipes have appeared in numerous national publications including Saveur, Health, Fitness, Shape, Real Simple, and Food Network Magazine. She is the author of The Newlywed Cookbook {Chronicle Books}, and a passionate writer, cook and urban gardener. Sarah thrives on homegrown veggies, stinky cheese and chocolate cake. She lives in New York City with her husband and their delicious baby girl.

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