one splendid squash + a prayer for peace
I've always said, never underestimate the ability of a humble squash to feed a family. Growing up, one of my favorite meals was mom's baked squash, stuffed with sweet and spicy sausage and a sprinkling of brown sugar. We'd each get an oozing warm half, or a quarter (for the littler ones) drizzled with the buttery brown-sugar goodness that had collected in the bottom of the roasting pan. It was steady and sure, both the meal and the feeling I had after eating it, surrounded by my siblings and parents at the family table.
I intended to write you about this habit I have of buying a pretty squash on every trip to the market, particularly when I know we'll be going away. It keeps well on the counter, and waits for our return, a promised sure-thing dinner when we return from a weekend or even a week away. I planned to write to you about the style of simple sure-thing cooking I've come to rely on the last two weeks, working outside the house again as Food Director at Real Simple magazine. I thought I might convince you of the splendor such simple foods can translate into when you give them a little love and care. But right now, squash doesn't seem to be quite enough of a steady and sure thing for the times we're living in.
Tonight, far, far too many families are sitting around a table with an enormous part of their world and their hearts missing. I can't express enough sorrow or sadness, can't begin to comprehend the future for these families. All I can offer is prayer, and a wish that each of us take every opportunity to continue to love, cherish and nurture the beloved ones we have the great privilege of sitting among tonight.
God bless and keep us, every one.
- Sarah Copeland
- New York City, United States
- Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.