2.07.2012

{gift guide} a few ideas for valentine's


          {photo by sara remington}

serve her breakfast in bed {dutch babies, the newlywed cookbook} ~  promise to keep her juice glass always half full {anthropologie}
melt her heart with this bashful lamb {abc carpet kids} ~ then go in for the kill with The Cheesemongers Kitchen, {chronicle books} and a wheel of stinky bliss {saxelby cheesemongers}
put your crush for him in print {luxe paperie} ~ and give him his fave on the rocks {vital, etsy}
serve her dinner with bronze {anthrolopologie} ~ then give her some gold {ariel gordon jewelry}
send her flowers that last {etsy} ~ spoon feed him pudding from pretty bowls {west elm}

this valentine's day, don't spend every dime, but do spend every minute with the one you adore.

xo
Sarah

1 comment:

Lola said...

Cute ideas! Thanks for sharing them.

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.