9.13.2011

Newlyweds Cook {food for forever newlyweds}


As some of you already know, my first cookbook, The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and For Each Other, is coming out in just a few short months. I can’t wait to finally share the recipes and foods that sustain the sweet (and sometimes salty) life I share with my hubby, András.

There’s the temptation to hear the word Newlywed and write off the topic as something only for real newbies. Honeymooners. But here’s the thing: Somewhere between getting married and writing a book proposal and signing a contract and writing said book, András and I celebrated our one-year anniversary. And then our two-year anniversary. And next month, just before the book hits the shelves, we’ll celebrate anniversary number three.

What is a newlywed, exactly? By definition, it’s someone recently married. The way I see it, in the big picture of a marriage that I very much hope tops five or six decades, we’ll be recently married for many years to come. But more importantly, we still feel like newlyweds, and in many ways (despite the recent addition of our baby bird, Greta), we still live like newlyweds too.

One of my life goals is to always live with András like newlyweds, to cook and eat together with the same reckless joy and passion of that first year together. In that spirit, I want to hear from other newlyweds and forever newlyweds about their lives together, to learn about what makes their relationship tick, how they share meals and messes in the kitchen, what they cook, and where they eat out when they’re not cooking, all of which has inspired the launch of my new column, Newlyweds Cook: Food for Forever Newlyweds. This is a column for newlyweds, oldyweds, almost weds and never weds who love cooking, eating and celebrating life together.

To honor our title, I’ve invited a newer newlywed to join me as our Newlywed Editor as we begin our pursuit to tell the stories and share the recipes (mine, hers and sometimes theirs) that keep us all well fed. I’m going to introduce you to her and her hunky hubby tomorrow, so please come back and meet them. In the meantime, get into your kitchen and flirt with your sous chef.  We’ll be looking for twosomes all over the globe to join our column month-by-month and share the things that make your kitchen the spirited center of your nest.


xx, 
Sarah


P.S. Follow us on twitter @NewlywedsCook

2 comments:

Maris (In Good Taste) said...

Love it! Congratulations and even though I'm not married I can't wait to check out your book!

sarah said...

Thanks Maris, I hope you do check it out! The book is absolutely for anyone who loves food so good they have to share. And, it's perfect for 20-somethings like you and your readers, since it's fresh, often fast and crazy flavorful food in portions of twos and fours - great for sharing with roommates & dates.

I can't wait to hear what you think!

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.