7.04.2010

gold + rubies, and Sunday sherbet



stonypoint, ny


When a good friend offers to share his gold and rubies with you, you don't refuse. Which is why when our friend Robert gave us the keys to his house for the weekend and carte blanche to pick his golden and ruby red raspberries, we collected them in every spoon, cup, bowl, or basket in site... 


{gold + rubies}


{european red}



{wild}




{golden}




{american red}

I for one am so grateful that the earth's treasures come in so many shape, sizes and colors, each more pleasing than the last. And if ever we tire of the glittering beauties all on their own, I'll spin them into a tart Raspberry Buttermilk Sherbet {click here for recipe}, among the most recent recipes I developed for the Food Network Magazine. A simple sweet that's just right for a Sunday, even the fourth of July. 

1 comment:

Tim Vidra said...

Looks like a lovely weekend!

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Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.